Granola
Sugar machine (coating machine)
This equipment evenly coats the surfaces of grains and nuts with syrup, chocolate, powder, and other ingredients to ensure consistent flavor and texture. It minimizes product variation by maintaining a consistent coating thickness while minimizing raw material damage.
dryer
This equipment precisely removes moisture remaining after coating and heating, enhancing crispness and shelf life. It optimizes drying conditions for each product, reducing sogginess and clumping and stabilizing quality.
Rotary oven
This oven evenly heats raw materials using a rotary oven, achieving a consistent color and flavor. Heat is evenly distributed throughout the product, reducing overheating and underheating variations and creating a highly reproducible flavor.
Rotary packaging machine
This packaging equipment reliably performs precise weighing, filling, and sealing according to pouch shape. It helps reduce content loss and defect rates by balancing production speed and sealing quality.
Daily production capacity: 15,000 units
Vertical packaging machine
This method, which involves forming the film (pouch) by standing it upright, then filling and sealing it, is suitable for small-volume/single-item pouch packaging. The automated process enhances work efficiency, and sealing quality control ensures quality during distribution.
Powder
Mixer
This equipment evenly mixes various powdered ingredients, including protein, grain powder, and functional ingredients, reducing variation in taste and composition. By increasing mixing precision, it ensures recipe reproducibility and quality stability.
2-row automatic rotary packaging machine
This automatic packaging equipment increases productivity by simultaneously packaging powdered products in a two-row (dual) configuration. It maintains consistent finished product quality even in mass production through consistent filling volume and stable sealing.