OEM
Original Equipment Manufacturing
A contract manufacturing method where finished products are manufactured according to customer needs, labeled with the original equipment manufacturer’s brand, and delivered.
ODM
Manufacturer-led development and production
A full-service development ordering system that provides services for the entire product process, from planning and development to production, quality control, and shipping.
PROCESS
STEP 01
Development Request
STEP 01
• From product concept to full planning, we offer a high-quality solution even if you only request a concept. STEP 02
Customer consulting
STEP 02
• Through market research across various fields, we closely examine the features and selling points of products similar to your requested product. STEP 03
Recipe development
STEP 03
• Through food trend analysis and research-based data verification, we develop products optimized for our manufacturing facilities. STEP 04
Sample making
STEP 04
• Maximize cost reduction through research into new raw materials and development of optimized production processes. STEP 05
Product inspection
STEP 05
• Analyze functional properties, establish standards, and identify food types appropriate for the product.• Finalize samples based on marketing proposals and sales strategy information.
STEP 06
Production and ordering
STEP 06
• After confirming the recipe and reporting the product, we conduct on-site suitability testing, and then receive orders from the client. STEP 07
Final delivery
STEP 07
• Products are delivered in production facilities certified as safe and hygienic through ISO and PACCP certification. Development Request
From product concept to full planning, we offer a high-quality solution even if you only request a concept.
Customer consulting
Through market research across various fields, we closely examine the features and selling points of products similar to your requested product.
Recipe development
Through food trend analysis and research-based data verification, we develop products optimized for our manufacturing facilities.
Sample making
Maximize cost reduction through research into new raw materials and development of optimized production processes.
Product inspection
Analyze functional properties, establish standards, and identify food types appropriate for the product.
Finalize samples based on marketing proposals and sales strategy information.
Production and ordering
After confirming the recipe and reporting the product, we conduct on-site suitability testing, and then receive orders from the client.
Final delivery
Products are delivered in production facilities certified as safe and hygienic through ISO and PACCP certification.